American · United States
Herb-Crusted Burger with Blue Cheese Spread
A flavorful burger with a herbed crust and tangy blue cheese spread, served on a sesame seed bun with fresh vegetables.
28 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with salt and pepper.
- Mix chopped herbs with a bit of butter to create a crust mixture.
- Press the herb butter mixture onto the top of each patty before cooking.
- Cook patties for 4-5 minutes per side for medium doneness.
- Brush buns with butter and toast on the grill.
- Spread blue cheese spread on the bottom bun, add lettuce, tomato, onion, pickles, and patty.
- Top with the top bun and serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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