American · United States
Brioche Burger with Crispy Bacon and Cheese
A juicy beef patty topped with melted cheddar, crispy bacon, and fresh toppings on a toasted brioche bun.
30 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Form beef into 4 equal patties and season with salt and pepper.
- Cook patties for 4-5 minutes per side for medium doneness.
- In the last 2 minutes, add cheese slices to melt over the patties.
- Cook bacon in a pan until crispy, then drain on paper towels.
- Toast brioche buns with butter on the grill or in a toaster.
- Assemble burgers with buns, patties, bacon, lettuce, tomato, pickles, and condiments.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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