Crispy Bacon-Top Beef Burger with Cheese

Method

1. Preheat grill or skillet to medium-high heat.
2. Form ground beef into 4 equal patties and season with garlic powder and pepper.
3. Cook patties for 4-5 minutes per side until desired doneness.
4. In the same pan, cook bacon until crispy, then set aside.
5. Toast burger buns on the grill.
6. Assemble burgers with lettuce, tomato, patty, bacon, and cheese.
7. In a small bowl, mix ketchup, mustard, and mayonnaise for the sauce.
8. Serve with the sauce on the side.
9. Check that the ground meat reaches 71°C (160°F) throughout before serving.