Indian · India

Ginger and Cinnamon Masoor Dal with Cumin and Turmeric

Name: Ginger and Cinnamon Masoor Dal with Cumin and Turmeric
Total time: 37 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup red lentils; 1 onion, chopped; 2 tomatoes, chopped; 1 potato, diced; 1 carrot, diced; 1 tsp cumin seeds; 1 tsp turmeric; 1/2 tsp red chili powder; salt to taste; 1 cup water; 1/2 tsp grated ginger; 1/2 tsp ground cinnamon

A warm and spicy twist with ginger and cinnamon for a comforting aroma.

37 minutes4 servings

Method

Add ginger and cinnamon during preparation.
Rinse lentils and soak for 30 minutes.
In a pot, sauté cumin seeds, onion, and garlic until fragrant.
Add tomatoes, potatoes, carrots, and spices, then stir well.
Add lentils and water, simmer until lentils are tender.

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