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Ginger and Lime Thai Mushroom Tom Yum Soup

Name: Ginger and Lime Thai Mushroom Tom Yum Soup
Total time: 27 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 tbsp vegetable oil; 1 onion, sliced; 2 cloves garlic, minced; 10 oz mushrooms, sliced; 4 cups chicken or vegetable broth; 2 stalks lemongrass, bruised; 2 tbsp fish sauce; 1 tbsp lime juice; 1 red chili, sliced (optional); 1 tsp grated ginger; 1 tbsp lime juice

A zesty and spicy variation with a refreshing ginger kick and tangy lime finish.

27 minutes4 servings

Method

Add grated ginger to the vegetable oil. during preparation, increase lime juice to 2 tbsp. Proceed with the recipe as instructed.
Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant.
Add mushrooms and cook until tender, about 5 minutes.
Pour in broth and lemongrass. Bring to a simmer and cook for 10 minutes.
Stir in fish sauce, lime juice, and chili. Adjust seasoning to taste. Serve warm.

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