Rajasthani Indian · India

Ginger and Turmeric Rajasthani Kadhi with Gram Flour

Name: Ginger and Turmeric Rajasthani Kadhi with Gram Flour
Total time: 32 min
Yield: 4 servings
Cuisine: Rajasthani Indian
Ingredients: 2 cups yogurt; 1/2 cup water; 1/2 cup chopped onions; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp turmeric; 1/2 tsp garam masala; 1/2 tsp salt; 1/2 tbsp oil; 1/2 cup chopped tomatoes; 1/2 tsp grated ginger; 1/2 tsp ground turmeric

Add a warm, zesty kick with ginger and turmeric.

32 minutes4 servings

Method

Mix ginger and turmeric into the yogurt mixture.
Whisk yogurt with water, salt, and spices. Set aside.
In a pan, sauté cumin, onions, and tomatoes. Add yogurt mixture and simmer.
Stir in garam masala and cook for 10 minutes.
Serve hot with rice or roti.

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