Italian · Italy
Gluten-Free Lasagna Bolognese
A rich and hearty lasagna with a meat-based Bolognese sauce, using gluten-free pasta sheets.
70 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- Heat olive oil, sauté onion, garlic, carrot, and celery until softened.
- Add ground beef, cook until browned.
- Stir in tomato sauce, broth, oregano, and basil. Simmer 15 minutes.
- In a baking dish, layer lasagna sheets, meat sauce, and cheese.
- Repeat layers, finishing with a top layer of sauce and Parmesan.
- Bake 25-30 minutes until bubbly.
- Let rest 10 minutes before serving.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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