Italian · Italy
Vegetarian Lasagna
A vegetarian version of the classic Italian lasagna using layers of pasta, vegetable sauce, and cheese.
55 minutes6 servings
Ingredients
Method
- Preheat oven to 180°C (350°F).
- In a pan, cook the onion and garlic until softened.
- Add the eggplant and zucchini, and cook until tender.
- Stir in the tomato sauce and marinara sauce.
- Season with salt and pepper.
- In a baking dish, layer the lasagna noodles, vegetable mixture, and cheese.
- Repeat the layers until all ingredients are used.
- Top with a final layer of cheese and bake for 25 minutes.
- Let rest for 10 minutes before serving, garnished with fresh basil.
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