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Italian Lasagna with Meat and Cheese Layers

Name: Italian Lasagna with Meat and Cheese Layers
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 12 lasagna noodles; 1 lb ground beef; 1/2 lb Italian sausage; 1 onion, chopped; 2 garlic cloves, minced; 1 can crushed tomatoes; 1 can tomato sauce; 1/2 cup red wine; 1/2 tsp dried oregano; 1/2 tsp dried basil; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup shredded mozzarella; 1/2 cup grated Parmesan

A traditional Italian lasagna with layers of pasta, meat sauce, and cheese.

60 minutes6 servings

Method

Preheat oven to 180°C (350°F).
In a pan, cook ground beef and sausage until browned.
Add onion and garlic, sauté until softened.
Stir in crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, and pepper.
Simmer for 20 minutes.
In a 9x13-inch baking dish, layer lasagna noodles, meat sauce, and cheese.
Repeat layers, finishing with a top layer of sauce and cheese.
Bake for 25 minutes.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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