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Italian Beef Lasagna with Béchamel

Name: Italian Beef Lasagna with Béchamel
Total time: 100 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 500g ground beef; 1 onion; 2 cloves garlic; 1 can crushed tomatoes; 200ml beef broth; 1 tsp dried oregano; Lasagna sheets; Mozzarella cheese; Béchamel sauce; Butter

A traditional Italian lasagna with a creamy béchamel sauce and ground beef.

100 minutes4 servings

Method

Brown the beef in a pan, drain fat.
Add onion and garlic, sauté until soft.
Stir in tomatoes, broth, and oregano, simmer for 20 minutes.
Prepare béchamel sauce by melting butter, adding flour, and gradually adding milk.
In a baking dish, layer lasagna sheets, meat sauce, and béchamel.
Repeat layers, finishing with a top layer of béchamel and cheese.
Bake at 180°C for 25 minutes.
Let rest before serving.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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