Armenian · Armenia
Grape Leaves Stuffed with Beef and Rice
Vegetable-stuffed grape leaves with a savory rice and meat filling.
40 minutes4 servings
Ingredients
Method
- Prepare grape leaves by soaking in warm water for 10 minutes.
- In a bowl, mix rice, ground beef, onion, garlic, tomato paste, oregano, salt, and pepper.
- Place a spoonful of the mixture in the center of each leaf.
- Roll the leaves tightly, tucking in the sides.
- Arrange in a pot, add a little water, and cover.
- Cook on low heat for 25-30 minutes until the leaves are tender.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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