Mediterranean · Greece
Mediterranean Shrimp & Feta Pizza with Crisp Crust
A classic Mediterranean-style pizza with marinated tomatoes, kalamata olives, shrimp, and feta cheese, baked in a hot oven for a crisp crust.
30 minutes4 servings
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Ingredients
Method
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll out pizza dough into a 12-inch circle and transfer to the preheated stone or sheet.
- Brush dough with olive oil, then spread marinara sauce evenly.
- Top with marinated tomatoes, kalamata olives, shrimp, and crumbled feta cheese.
- Bake for 12-15 minutes until crust is golden and cheese is bubbly.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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