Mediterranean · Greece
Kale and Feta Pizza with Lemon Zest
A zesty pizza with kale, feta cheese, and a hint of lemon zest for a fresh twist.
35 minutes4 servings
Ingredients
Method
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out the dough and place on the preheated surface.
- Spread a thin layer of olive oil over the dough.
- Top with chopped kale and crumbled feta cheese.
- Sprinkle with lemon zest, minced garlic, and salt, then bake for 10-12 minutes.
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