American · United States
Grilled Apple Wood Smoked Pork Hot Dog
A simpler version of the Chicago-style hot dog with apple wood smoked pork and classic toppings.
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Ingredients
Method
- Preheat a grill or skillet to medium heat.
- Cook the apple wood smoked pork sausage until browned and heated through.
- Toast the hot dog bun lightly.
- Spread mustard, ketchup, and relish on the bun.
- Top with chopped onions, pickled peppers, and the cooked sausage.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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