Name: Pulled Pork Hot Dog with Kimchi Slaw
Total time: 360 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lbs pork shoulder; 1/4 cup brown sugar; 1 tbsp paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp cumin; 1 tbsp smoked paprika; 1 cup apple cider vinegar; 1 cup ketchup; 1 cup water; 1 head napa cabbage; 1/2 cup shredded carrots; 1/4 cup gochujang; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 tbsp sugar; 8 hot dog buns; 1 cup coleslaw mix; 1/2 cup pickled radishes

Pulled Pork Hot Dog with Kimchi Slaw

A spicy hot dog with slow-cooked pulled pork and tangy kimchi slaw

360 minutes8 servings

Method

Season pork shoulder with brown sugar, paprika, garlic powder, onion powder, cumin, and smoked paprika
In a pot, combine apple cider vinegar, ketchup, and water
Add pork to the pot and simmer for 4-5 hours until tender
Shred pork with two forks
Make kimchi slaw by mixing napa cabbage, carrots, gochujang, rice vinegar, sesame oil, and sugar
Toast hot dog buns
Assemble hot dogs with pulled pork, kimchi slaw, coleslaw, and pickled radishes
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Read in another language