Argentine · Argentina
Argentine-Style Hot Dog with Chimichurri
A hot dog with a fresh chimichurri sauce and traditional Argentine toppings
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat
- Cook the hot dog until browned and heated through
- Toast the bun
- Spread chimichurri sauce on the bun
- Assemble the hot dog with grilled onions, tomatoes, and parsley
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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