Argentine · Argentina
Argentine-Style Panchos with Chimichurri
A traditional Argentine hot dog with a fresh herb sauce, served in a crusty roll.
20 minutes4 servings
.jpg){kind=link}
Ingredients
Method
- Prepare the hot dogs by grilling or pan-searing until browned.
- Toast the hot dog buns slightly.
- Spread chimichurri sauce on the bottom half of the bun.
- Add the hot dog, then top with pickled onions and a sprinkle of sweet paprika.
- Drizzle with olive oil before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Argentine-Style Hot Dog with Chimichurri
A hot dog with a fresh chimichurri sauce and traditional Argentine toppings
Argentine Hot Dog with Chimichurri
A spicy Argentine hot dog with a fresh chimichurri sauce
Argentine Pancho with Chimichurri and Pickled Onions
Grilled hot dogs topped with a fresh chimichurri sauce and tangy pickled onions.
Grilled Argentine Pancho with Chimichurri Sauce
Grilled hot dogs topped with a fresh and zesty chimichurri sauce, served in a traditional pancho roll.
Argentine Pancho with Fermented Mustard Paste
A traditional Argentine hot dog featuring a tangy, fermented mustard paste instead of the standard mustard glaze.
Savory Argentine Hot Dogs with Sweet Onions
Hot dogs with a sweet and savory twist using caramelized onions