Argentine · Argentina
Argentine Hot Dog with Chimichurri
A spicy Argentine hot dog with a fresh chimichurri sauce
25 minutes4 servings
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Ingredients
Method
- Chop parsley, cilantro, and garlic for the chimichurri
- Mix with olive oil, red wine vinegar, red pepper flakes, and mayo
- Cook sausages on a grill or pan until browned
- Toast hot dog buns and assemble with sausages and chimichurri
- Optional: Add sliced avocado for creaminess
- Serve with a side of chimichurri for extra flavor
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