Name: Grilled Bacon-Cheddar Sandwich with Creamy Potato Soup
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: Bread; Bacon; Cheddar cheese; Butter; Potatoes; Onion; Garlic; Chicken broth; Heavy cream; Salt; Pepper; Paprika

Grilled Bacon-Cheddar Sandwich with Creamy Potato Soup

A classic grilled bacon-cheddar sandwich paired with a creamy potato soup for a comforting meal.

30 minutes1 servings

Method

In a large pot, sauté onions and garlic until softened.
Add potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
Using a blender, puree the soup until smooth. Stir in heavy cream and season with additional salt and pepper.
In a skillet, cook bacon until crispy. Place a slice of cheddar cheese on top of the bacon.
Toast the bread and assemble the sandwich with the bacon and cheese.
Serve the sandwich with a bowl of creamy potato soup.

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