American · United States
Grilled Cheese with Tomato and Basil Soup
A fresh and flavorful grilled cheese sandwich served with a light tomato and basil soup.
20 minutes1 servings
Ingredients
Method
- In a saucepan, combine the diced tomatoes, sugar, salt, and pepper.
- Bring to a simmer, then reduce heat and let it cook for 10 minutes.
- Stir in the basil and Parmesan cheese until melted.
- Toast the bread slices in a skillet with butter until golden brown.
- Place the cheese on one slice of bread, then top with the second slice.
- Serve the sandwich with the tomato and basil soup.
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