American · United States
Grilled Cheese with Tomato Soup and Sautéed Vegetables
A comforting classic featuring melted cheese, toasted bread, and a side of homemade tomato soup.
30 minutes1 servings
Ingredients
Method
- Melt butter in a pan over medium heat.
- Place two slices of sourdough bread in the pan and cook until golden brown.
- Add cheese on one slice, then top with the second slice.
- Cook until cheese is melted and bread is toasted.
- Meanwhile, sauté tomatoes, onion, and garlic in a pot.
- Add vegetable broth and heavy cream, simmer for 10 minutes.
- Blend soup until smooth and serve alongside the grilled cheese.
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