Brazilian · Brazil
Grilled Hot Dog with Brazilian Salsa
A grilled hot dog topped with a fresh Brazilian-inspired salsa for a zesty and colorful twist.
Ingredients
Method
- Grill hot dogs until charred and heated through.
- Prepare a salsa with diced tomato, cucumber, red onion, and cilantro.
- Squeeze lime juice over the salsa.
- Place hot dogs in buns and top with salsa.
- Serve with ketchup and mustard on the side.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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