American · United States
Grilled Hot Dog with Condiments
A grilled hot dog with a variety of condiments
Ingredients
Method
- Preheat grill to medium-high heat
- Cook the hot dog on the grill for 4-5 minutes
- Toast the bun
- Spread ketchup and mustard on the bun
- Add the hot dog, then top with relish, lettuce, tomato, and onion slices
- Serve immediately
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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