American · United States
Crispy Grilled Hot Dog with Garlic Aioli
A juicy hot dog grilled to perfection and served with a creamy garlic aioli sauce, classic toppings, and a toasted bun.
15 minutes1 servings
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Toast the hot dog bun until golden brown.
- Place the hot dog on the grill and cook for 3-4 minutes per side, until charred and juicy.
- In a small bowl, mix mayonnaise, minced garlic, Dijon mustard, ketchup, and yellow mustard to make the aioli.
- Assemble the hot dog in the bun, add the aioli, cheese, and coleslaw.
- Serve immediately.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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