American · United States
Grilled Hot Dog with Ketchup, Mustard, Pickles, and Onion
A simple, fast method for grilling hot dogs with traditional toppings.
15 minutes4 servings
_(tomjmat)_2020-05-25_16H00M36S.jpg){kind=link}
Ingredients
Method
- Preheat a grill to medium heat.
- Brush the hot dog buns with vegetable oil.
- Grill the hot dogs for 4-5 minutes, turning occasionally.
- Warm the buns on the grill for 1-2 minutes.
- Assemble the hot dogs in the buns with ketchup, mustard, pickles, and onion slices.
More recipes to try
Grilled Hot Dog with House-Made Mustard and Ketchup
A grilled hot dog featuring a tangy house-made mustard and a sweet ketchup blend, served on a toasted bun for added texture.
Chicago-Style Hot Dog with Ketchup-Mustard Slaw and Pickles
A traditional preparation of the iconic Chicago-style hot dog with all the classic toppings.
Slow-Cooked Beef Hot Dog with Grilled Onion and Pickled Cucumber
A slow-cooked beef hot dog served with grilled onions and pickled cucumber, offering a more tender texture and deeper flavor profile
Beef Hot Dog in Toasted Bun with Mustard and Ketchup
A traditional New York-style hot dog with all the classic toppings and a crispy bun.
Sourdough Hot Dog with Ketchup and Mustard
A hot dog served on a sourdough bun with a tangy ketchup and mustard blend.
Grilled Beef Hot Dog with Caramelized Onions and Mustard Aioli
A classic hot dog elevated with a homemade mustard aioli and slow-cooked caramelized onions for added depth of flavor.