American · United States
Chicago-Style Hot Dog with Ketchup-Mustard Slaw and Pickles
A traditional preparation of the iconic Chicago-style hot dog with all the classic toppings.
25 minutes4 servings
Ingredients
Method
- Preheat grill or skillet to medium heat.
- Cook hot dogs until browned and heated through, about 4-5 minutes.
- In a small bowl, mix ketchup and mustard to create a slaw-like consistency.
- Prepare buns by toasting them lightly.
- Layer toppings on each bun: ketchup-mustard mix, onions, pickles, tomatoes, and a hot dog.
- Sprinkle with celery salt and paprika before serving.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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