American · United States
Grilled Hot Dog with Spicy Mayo and Grilled Onions
A variation with a crispy crust and a spicy twist on the classic toppings.
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Ingredients
Method
- Preheat grill or skillet to medium-high heat.
- Cook hot dogs until slightly charred, about 5-6 minutes.
- Toast hot dog buns on the grill for a crispy texture.
- Spread spicy mayo on the buns, then add hot dogs, lettuce, tomato, jalapeños, and grilled onions.
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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