American · United States
Grilled Iowan Girl Hot Dog
A grilled hot dog topped with ketchup, served on a toasted bun for added flavor and texture.
Ingredients
Method
- Preheat a grill or grill pan to medium-high heat.
- Place the hot dog sausage on the grill and cook for 4-5 minutes, turning occasionally, until nicely charred.
- While the hot dog cooks, spread ketchup on the hot dog bun.
- Lightly toast the bun with butter for added texture and flavor.
- Place the cooked sausage in the bun and serve immediately.
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