Armenian · Armenia
Grilled Meat and Vegetable Skewers with Pomegranate Glaze
Grilled meat and vegetable skewers with Armenian spices
Ingredients
Method
- Cut meat into 2-inch cubes
- Slice onions, peppers, and tomatoes
- In a bowl, mix pomegranate molasses, olive oil, salt, paprika, cumin, and garlic powder
- Thread meat and vegetables onto skewers
- Grill over medium heat for 12-15 minutes, turning occasionally
- Baste with the remaining marinade during grilling
- Serve hot with flatbread
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
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