Hawaiian-American · United States
Grilled Pineapple Burger
A unique burger with a sweet and tangy grilled pineapple topping, perfect for a tropical twist.
.jpg){kind=link}
Ingredients
Method
- Preheat a grill or skillet to medium-high heat.
- Form the ground beef into patties and season with salt and pepper.
- Cook the patties until desired doneness, then top with cheese and let melt.
- Grill the pineapple slices until charred.
- Assemble the burger with toppings and grilled pineapple.
- Serve immediately.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
More Hawaiian-American recipes →
More recipes to try
Spam Pineapple Burger with Teriyaki Glaze
A delicious spam burger with grilled pineapple and a sweet teriyaki glaze, served on a sweet roll bun.
Grilled Cheese with Brisket and Tomato Soup
A delicious grilled cheese sandwich with beef brisket and a warm tomato soup that's perfect for any time of day.
Lettuce Grilled Cheese with Tomato Soup
A fresh and crunchy grilled cheese sandwich with lettuce and a warm tomato soup.
Grilled Cheese with Tomato Soup and Herbed Sauce
A comforting grilled cheese sandwich paired with a creamy tomato soup for a perfect meal.
Cheesy Grilled Sandwich with Tomato - Slow-Fermented Dough
A classic grilled cheese sandwich with a juicy tomato slice, made with slow-fermented bread for enhanced flavor and texture.
Reuben Sandwich with Fermented Dough and Grilled Corned Beef
A Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, prepared with a fermented dough and grilled corned beef for enhanced flavor and texture.