Italian · Italy
Grilled Pizza with Seasonal Toppings
A grilled pizza with seasonal vegetables and meat, cooked on a grill for a smoky flavor and crisp texture. This method uses a quicker dough and direct heat.
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Ingredients
Method
- Mix 400g of all-purpose flour, 10g of salt, and 10g of yeast. Add 250ml of water and knead until smooth.
- Let the dough rest for 30 minutes. Preheat a grill to medium-high heat.
- Roll out the dough, spread tomato sauce, and top with mozzarella, zucchini, mushrooms, prosciutto, and olive oil.
- Grill for 8-10 minutes, flipping once, until the crust is charred and toppings are cooked.
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