Italian · Italy
Crispy Salmon Pizza with Fresh Toppings
A pizza with a crispy crust and fresh salmon, tomatoes, and basil for a light and delicious meal.
35 minutes4 servings
Ingredients
Method
- Combine flour, yeast, and salt in a bowl. Add warm water and olive oil, kneading until elastic. Let rise in a warm place.
- Roll out the dough and transfer to a preheated pizza stone or baking sheet.
- Top with tomato sauce, salmon, tomatoes, and basil.
- Add mozzarella cheese and bake at 250°C (480°F) for 12-15 minutes until the crust is crisp and golden.
- Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.
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