Italian · Italy
Four-Layer Neapolitan Pizza with Fresh Veggie Toppings
A classic Italian pizza with four layers of cheese and seasonal vegetables, baked to perfection.
35 minutes4 servings
Ingredients
Method
- Prepare the dough by mixing flour, water, yeast, and salt, then let it rise.
- Roll out the dough and spread tomato sauce over it.
- Layer mozzarella cheese and top with sliced zucchini, bell peppers, onions, and olives.
- Bake in a preheated oven at 250°C (480°F) for 10-12 minutes.
- Slice and serve hot.
More recipes to try
Neapolitan Pizza with Fresh Mozzarella
A traditional Italian pizza with a simple yet flavorful combination of fresh mozzarella, ripe tomatoes, and basil on a thin, chewy crust.
Neapolitan Pizza with Tomato Sauce and Fresh Basil
A traditional Italian pizza with a soft, chewy crust and simple, fresh toppings.
Crusty Neapolitan-Style Pizza with Fresh Mozzarella
A Neapolitan-style pizza with a soft, chewy crust and fresh mozzarella.
Neapolitan Pizza with Fresh Mozzarella and Basil
A traditional Italian pizza with a thin crust, fresh tomato sauce, and mozzarella cheese.
Neapolitan Pizza with Fresh Tomato Sauce and Basil Topping
A traditional Italian pizza with a simple yet flavorful combination of fresh tomato sauce, mozzarella, and basil.
Neapolitan Pizza with Olive Oil and Fresh Basil
A traditional Neapolitan pizza with fresh tomatoes, mozzarella, and basil