Italian · Italy
Quick Margherita Pizza with Fresh Toppings
A simplified version of the classic Margherita pizza using store-bought dough and fresh ingredients for a quick yet authentic meal.
30 minutes4 servings
Ingredients
Method
- Preheat oven to 220°C (425°F).
- Roll out the pizza dough and place it on a baking sheet.
- Spread tomato sauce over the dough.
- Top with fresh mozzarella, basil, salt, and pepper.
- Bake for 12-15 minutes until the crust is golden.
- Drizzle with olive oil and serve immediately.
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