Gujarati Indian · India

Gujarati Kadhi

Name: Gujarati Kadhi
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 cups yogurt; 1/4 cup gram flour; 1 onion, chopped; 2 garlic cloves, minced; 1 green chili, chopped; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 1 tsp sugar; 2 tbsp oil; 1 cup water

A yogurt-based curry with gram flour and spices, a staple in Gujarati cuisine.

30 minutes4 servings

Method

Heat oil in a pan over medium heat.
Add cumin seeds and sauté until fragrant.
Add chopped onion, garlic, and green chili, cook until soft.
Stir in yogurt, gram flour, coriander, turmeric, and salt.
Add water and bring to a simmer.
Cook for 10-15 minutes until thickened.
Stir in sugar and serve warm.

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