Gujarati Indian · India
Gujarati Vada Pav Sandwich
A beloved Mumbai street food, featuring a spicy potato vada served in a soft pav (bread) with chutneys and spices.
Ingredients
Method
- Boil and mash potatoes. In a pan, sauté onion and green chili with cumin seeds.
- Add turmeric, red chili powder, and salt, then mix with mashed potatoes.
- Heat mustard oil, add the spiced potato mixture, and cook until dry.
- Spread tamarind paste on pav and add the potato mixture.
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