Japanese regional · Japan

Gunma Mizusawa Udon Noodle Hot Pot

Name: Gunma Mizusawa Udon Noodle Hot Pot
Total time: 15 min
Yield: 2 servings
Cuisine: Japanese regional
Ingredients: 200g udon noodles; 4 cups chicken or vegetable broth; 1 cup sliced shiitake mushrooms; 1 cup shredded cabbage; 1 tbsp soy sauce; 1 tsp ginger paste

Thick udon noodles cooked in a light broth with vegetables.

15 minutes2 servings

Gunma Mizusawa Udon Noodle Hot Pot — Photo: Maria from McLean, Virginia, USA · CC BY 2.0

Method

Bring broth to a simmer.
Add mushrooms, cabbage, soy sauce, and ginger.
Cook 5 minutes.
Add udon noodles and cook 5 minutes more.

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