British · United Kingdom
Haddock with Tartar Sauce and Fried Potatoes
A hearty meal of deep-fried fish and thick-cut chips, served with a side of tartar sauce.
45 minutes2 servings
.jpg){kind=link}
Ingredients
Method
- Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
- In a bowl, combine flour, baking powder, salt, and pepper.
- Dip haddock fillets in the flour mixture, ensuring they are well coated.
- Fry fillets in hot oil until golden brown and crispy.
- Meanwhile, cut potatoes into thick fries and soak in water for 30 minutes. Drain and pat dry.
- Fry potatoes in hot oil until golden and crispy.
- Mix mayonnaise, chopped pickles, and onions for tartar sauce.
- Serve fish and chips with tartar sauce.
More recipes to try
Fried Cod with Crispy Potatoes and Tartare Sauce
Classic British fish and chips with a light batter and homemade tartare sauce.
Beer-Battered Fish with Tartar Sauce and Crispy Fries
Crispy battered fish served with golden fries and homemade tartar sauce
British Fish and Chips with Tartar Sauce
Crispy battered fish served with thick-cut fries and a tangy tartar sauce.
Fish and Chips with Beer Batter and Tartar Sauce
Crispy battered fish served with thick-cut fries and tartar sauce.
Battered Fish and Crispy Fries with Tartar Sauce
A variation of the classic British dish with a lighter batter and extra crispy fries.
Baked Fish with Crispy Potatoes and Lemon
A baked fish dish served with crispy potatoes and a side of peas, featuring a different cooking technique than traditional frying.