Fried Cod with Crispy Potatoes and Tartare Sauce

Method

1. Preheat oil in a deep fryer or large pot to 375°F (190°C).
2. In a bowl, mix flour, salt, and pepper. In another bowl, beat eggs and milk.
3. Dip cod fillets in the egg mixture, then coat with flour mixture.
4. Carefully place cod in hot oil and fry until golden brown and cooked through.
5. While fish fries, cut potatoes into thin strips and fry until crispy.
6. In a small bowl, mix mayonnaise, pickles, and lemon juice for tartare sauce.
7. Serve fish and chips with tartare sauce and lemon wedges.
8. Cook fish and seafood to an internal temperature of 63°C (145°F) before serving.