American · United States
Ham and Cheese Sub with Pickled Onions
A hearty submarine sandwich with ham, cheese, and tangy pickled onions, perfect for a quick meal.
20 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Split the sub roll and spread mayonnaise, mustard, and ketchup on the bottom half.
- Layer ham, cheese, pickled onions, lettuce, and tomato.
- Top with the other half of the roll.
- Bake for 10-12 minutes until the bread is crispy.
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