Korean · South Korea
Ham and Cheese Toast with Slow-Cooked Onions
A variation of the Ham and Cheese Toast using slow-cooked onions for a deeper, mellow flavor instead of caramelized onions.
Ingredients
Method
- Preheat a small saucepan over medium heat and add a thin layer of butter.
- Add sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until softened and slightly golden.
- Toast the bread slices in a toaster or on a griddle.
- Spread butter on the bread.
- Layer sliced ham and cheddar cheese on the bread.
- Place the slow-cooked onions on top of the cheese.
- Spread mayonnaise on the top slice of bread and assemble the sandwich.
- Serve warm.
More recipes to try
Viennese Fried Egg on Toast with Ham and Cheese
A classic Austrian breakfast featuring a fried egg, ham, and cheese on toasted bread.
Ham and Cheese Sub with Pickled Onions
A hearty submarine sandwich with ham, cheese, and tangy pickled onions, perfect for a quick meal.
Cheesy Ham and Onion Toast with Tomato Jam
A simple yet flavorful toasted sandwich featuring ham, cheese, onions, and a sweet tomato jam.
Roast Beef and Blue Cheese Sandwich with Pickled Onions
A twist on the classic roast beef sandwich with the addition of tangy pickled onions for extra flavor.
Reuben Sandwich with Slow-Cooked Corned Beef and Spicy Mustard
A Reuben sandwich featuring slow-cooked corned beef and a spicy mustard glaze for a more tender and flavorful take on the classic dish.
Spiced Ham and Cheese Sandwich with Dijon Mustard
A spiced version of the classic ham and cheese sandwich, featuring a kick of warmth from spices.