Austrian · Austria
Viennese Fried Egg on Toast with Ham and Cheese
A classic Austrian breakfast featuring a fried egg, ham, and cheese on toasted bread.
10 minutes1 servings
Ingredients
Method
- Heat a skillet over medium heat and melt butter.
- Cook eggs to desired doneness.
- Toast bread slices.
- Layer ham and cheese on one slice.
- Place the cooked egg on top.
- Cover with the second slice of bread.
More recipes to try
Ham and Cheese Toast with Slow-Cooked Onions
A variation of the Ham and Cheese Toast using slow-cooked onions for a deeper, mellow flavor instead of caramelized onions.
Egg, Ham, and Cheese Sandwich with Cucumber Salad
A refreshing egg sandwich with a crisp cucumber salad, ham, and cheese for a balanced flavor profile.
Bacon, Egg, and Cheese Toast with Tomato
A classic breakfast toast with bacon, egg, cheese, and fresh tomato for a balanced flavor.
Ham and Cheese Egg Sandwich with Herbs
A flavorful breakfast sandwich with ham, cheese, and fresh herbs.
Ham, Egg, and Tomato Sandwich with Swiss Cheese
A simple yet flavorful breakfast sandwich with ham, egg, tomato, and Swiss cheese, perfect for a quick and satisfying meal.
Ham and Egg Sandwich with Cheese
A simple and satisfying sandwich with fried egg, ham, and melted cheese.