Australian · Australia
Ham and Cheese Toastie with Béchamel
A classic toastie with ham, cheese, and a creamy béchamel sauce for a rich flavor.
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Ingredients
Method
- Preheat oven to 375°F (190°C).
- In a small saucepan, melt butter over medium heat.
- Whisk in flour, salt, and nutmeg, then gradually add milk.
- Cook until thickened, then remove from heat.
- Spread mustard on bread slices, layer ham and cheese, then top with béchamel.
- Place on a baking sheet and bake for 10-12 minutes until golden.
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