Italian · Italy
Ham and Pineapple Pizza with Garlic Butter
A pizza with ham and pineapple topped with garlic butter.
60 minutes4 servings
Ingredients
Method
- In a bowl, dissolve yeast and sugar in warm water. Let sit 5 minutes.
- Mix in flour, salt, and olive oil to form a dough. Knead 5 minutes.
- Cover and let rise in a warm place 30 minutes.
- Preheat oven to 475°F (245°C).
- Roll out dough, spread mozzarella, and add ham and pineapple.
- Brush with garlic butter and bake 12-15 minutes.
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