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Vegetable and Cheese Pizza with Garlic Butter

Name: Vegetable and Cheese Pizza with Garlic Butter
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pre-made pizza dough; 1 cup tomato sauce; 1 cup shredded mozzarella cheese; 1/2 cup sliced bell peppers; 1/2 cup sliced zucchini; 1/2 cup sliced mushrooms; 1/2 cup cherry tomatoes, halved; 2 tablespoons melted butter; 2 cloves garlic, minced; olive oil; salt to taste; pepper to taste

A simple yet delicious vegetable pizza with a garlic butter finish for extra flavor.

30 minutes4 servings

Method

Preheat oven to 475°F (245°C).
Roll out the dough on a baking sheet.
Spread tomato sauce evenly over the dough.
Sprinkle mozzarella cheese, bell peppers, zucchini, mushrooms, and cherry tomatoes.
In a small bowl, mix melted butter and minced garlic.
Brush the garlic butter over the pizza.
Drizzle with olive oil, season with salt and pepper.
Bake for 12-15 minutes until crust is golden.
Let cool slightly before slicing and serving.

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