Italian · Italy
Ham and Pineapple Pizza with Cold-Fermented Dough
A slow-fermented dough version of the classic Italian pizza with ham and pineapple.
120 minutes4 servings
Ingredients
Method
- In a bowl, mix warm water, sugar, and yeast. Let sit 5 minutes until frothy.
- Add flour, salt, and olive oil. Knead 8-10 minutes until smooth. Cover and refrigerate 12-24 hours.
- Preheat oven to 475°F (245°C). Roll out dough on a floured surface.
- Spread tomato sauce, add ham, pineapple, and Parmesan. Bake 12-15 minutes.
- Let cool slightly before slicing and serving.
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