American · United States
Ham, Egg, and Cheese Muffin
A portable breakfast sandwich with ham, egg, and cheese, baked into a muffin for a convenient and tasty start to the day.
25 minutes1 servings
Ingredients
Method
- Preheat oven to 375°F (190°C).
- Butter a muffin tin.
- In each muffin cup, layer sliced ham, a slice of Swiss cheese, and a beaten egg.
- Spread mayonnaise and Dijon mustard on the bread slices.
- Place the bread slices over the egg mixture and press down slightly.
- Bake for 15-20 minutes until the egg is set and the bread is golden.
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