American · United States
Cheesy Ham and Egg English Muffin
A rich and creamy breakfast sandwich with extra cheese and a perfectly cooked egg.
Ingredients
Method
- Split the English muffin and toast it in a toaster or on a skillet.
- In a skillet, cook the ham until lightly browned.
- In the same skillet, cook the egg until desired doneness.
- Place two slices of cheese on one half of the toasted English muffin.
- Top with the cooked ham and egg.
- Cover with the other half of the English muffin and serve.
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