American · United States
Hamburger with Lettuce, Tomato, and Mayo
A classic hamburger with a beef patty, lettuce, tomato, and mayonnaise on a bun, served with fries.
45 minutes4 servings
Ingredients
Method
- Preheat oven to 425°F (220°C).
- Form ground beef into 4 patties and season with salt and pepper.
- Cook patties on a grill or skillet until browned and cooked to desired doneness.
- Toast hamburger buns and assemble with lettuce, tomato, and mayonnaise.
- Cut potatoes into fries, toss with oil, and bake until crispy.
- Serve burger with fries.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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