Name: Herb-Seasoned Hamburger with Lettuce and Tomato
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb ground beef (80/20); 1 teaspoon dried oregano; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon Worcestershire sauce; 2 sesame seed buns; 2 lettuce leaves; 2 tomato slices

Herb-Seasoned Hamburger with Lettuce and Tomato

A flavorful hamburger with a herb-seasoned beef patty, fresh lettuce, and ripe tomato on a sesame seed bun.

28 minutes2 servings

Method

In a bowl, mix ground beef with oregano, garlic powder, onion powder, salt, pepper, and Worcestershire sauce until just combined.
Form the mixture into 2 equal patties.
Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side for medium doneness.
Toast the sesame seed buns briefly in a toaster or on the skillet.
Assemble the burger with lettuce, tomato, and patty on the bottom bun, then add the top bun.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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